SHI, J., MOU, Y., LU, Z., LU, J., WANG, L., CONG, K., . . . LI, T. Preparation and Application of Chitosan-Essential Oil Nanoemulsion Preservation Pads for Blueberry Preservation. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSHI, Jieying, Yanping MOU, Zhouxin LU, Jiaxin LU, Lei WANG, Kaiping CONG, Andi SUO, and Tingting LI. Preparation and Application of Chitosan-Essential Oil Nanoemulsion Preservation Pads for Blueberry Preservation. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSHI, Jieying, et al. Preparation and Application of Chitosan-Essential Oil Nanoemulsion Preservation Pads for Blueberry Preservation. The editorial department of Science and Technology of Food Industry.