Characteristics of Bacterial Community Structure in Yellow Paddy Soil After Long-Term Chemical Fertilisation, Organic Fertilisation, and Fertilisation Mode Conversion

Characteristics of Bacterial Community Structure in Yellow Paddy Soil After Long-Term Chemical Fertilisation, Organic Fertilisation, and Fertilisation Mode Conversion

This study aimed to compare bacterial community structure differences in yellow paddy soil under long-term chemical/organic fertilisation and fertiliser conversion to guide farmland fertilisation strategies in yellow loam areas. Treatments included (1) continuous application of chemical fertilisers...

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Bibliographic Details
Main Authors: Yehua Yang, Xingcheng Huang, Huaqing Zhu, Yanling Liu, Yarong Zhang, Song Zhang, Han Xiong, Huan Yang, Yu Li
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agronomy
Subjects:
yellow paddy soil
chemical fertiliser
organic fertiliser
bacteria
influencing factors
Online Access:https://www.mdpi.com/2073-4395/15/3/749
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