Safety and efficacy of a feed additive consisting of l‐valine produced with Escherichia coli CGMCC 22721 for all animal species (Eppen Europe SAS)

Safety and efficacy of a feed additive consisting of l‐valine produced with Escherichia coli CGMCC 22721 for all animal species (Eppen Europe SAS)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐valine produced by fermentation with a genetically modified strain of Escherichia coli (CGMCC 22721) as a nutritional additive for all animal species. The product...

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Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Lieve Herman, Montserrat Anguita, Nicole Bozzi Cionci, Elisa Pettenati, Jordi Tarrés‐Call
Format: Article
Language:English
Published: Wiley 2024-10-01
Series:EFSA Journal
Subjects:
amino acid
efficacy
Escherichia coli CGMCC 22721
l‐valine
nutritional additives
safety
Online Access:https://doi.org/10.2903/j.efsa.2024.9024
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https://doi.org/10.2903/j.efsa.2024.9024

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