Direct Discrimination and Growth Estimation of Foodborne Bacteria in Raw Meat Using Electronic Nose

Direct Discrimination and Growth Estimation of Foodborne Bacteria in Raw Meat Using Electronic Nose

Evaluation concerning the presence of bacteria in meat products is mandatory for commercializing these goods. Although food bacteria detection is based on microbiological methods, these assays are usually laborious and time-consuming. In this paper, an electronic nose is used to differentiate <i&...

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Main Authors: Wellington Belarmino Gonçalves, Wanderson Sirley Reis Teixeira, Aryele Nunes da Cruz Encide Sampaio, Otávio Augusto Martins, Evelyn Perez Cervantes, Mateus de Souza Ribeiro Mioni, Jonas Gruber, Juliano Gonçalves Pereira
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Microorganisms
Subjects:
microbiology
foodborne bacteria
meat
food safety
electronic nose
machine learning
Online Access:https://www.mdpi.com/2076-2607/12/11/2250
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