High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice
Abstract The incidence of insulin resistance (IR) and hepatic steatosis is increasing, with dietary fiber playing a protective role against these disorders. Ocimum basilicum L., widely used in food, pharmaceutical, and cosmetic industries, but their health-promoting properties remain underexplored....
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2024-11-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-024-00329-z |
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