Associations between active travel and diet: cross-sectional evidence on healthy, low-carbon behaviours from UK Biobank
Objectives To examine whether there are associations between active travel and markers of a healthy, low-carbon (HLC) diet (increased consumption of fruit and vegetables (FV), reduced consumption of red and processed meat (RPM)).Design Cross-sectional analysis of a cohort study.Settings Population c...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
2019-08-01
|
| Series: | BMJ Open |
| Online Access: | https://bmjopen.bmj.com/content/9/8/e030741.full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|