Improving Carrageenan Extraction Efficiency and Stability Using KOH, NaOH, and Anti-Caking Agents

Improving Carrageenan Extraction Efficiency and Stability Using KOH, NaOH, and Anti-Caking Agents

This study investigates the impact of varying concentrations of potassium hydroxide (KOH) and sodium hydroxide (NaOH), along with anti-caking agents, on the quality of carrageenan extracted from Eucheuma cottonii seaweed. FTIR analysis revealed that KOH-extracted carrageenan retained key functional...

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Bibliographic Details
Main Authors: Heri Heriyanto, Annisa Dewi Yasya, Azzahra Rahma Putri, Endang Suhendi, Nufus Kanani, Hendrini Pujiastuti
Format: Article
Language:English
Published: Universitas Syiah Kuala, Chemical Engineering Department 2025-05-01
Series:Jurnal Rekayasa Kimia & Lingkungan
Subjects:
anti-caking agents
carrageenan
eucheuma cottonii
extracted
seaweed
Online Access:https://jurnal.usk.ac.id/RKL/article/view/42031
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