Birdseye’s Frosted Possession: Processing, Storing, and Transmitting the Gift of Inuit Thermocultural Knowledge,
On August 12, 1930, Clarence Birdseye patented his “Method of Preparing Food Products,” a “quick” freezing machine that “for the first time produced ... a compacted, quick frozen block of comestibles ... which can be stored ... transported ... and ... after being thawed, reassumes its original condi...
Saved in:
| Format: | Article |
|---|---|
| Language: | English |
| Published: |
eScholarship Publishing, University of California
2022-01-01
|
| Series: | Journal of Transnational American Studies |
| Subjects: | |
| Online Access: | https://journalpub.escholarship.org/jtas/article/id/43122/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|