Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef

Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef

The research study suggested using plasma-activated water (PAW) along with auxiliary technologies, such as micro/nanobubbles (MNB), ultraviolet (UV) photolysis, and ultrasonication (US), to increase the effectiveness of sterilization. By using Factorial Design of Experiments (DOE) techniques, the ch...

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Bibliographic Details
Main Authors: Kochakon Moonsub, Phisit Seesuriyachan, Dheerawan Boonyawan, Pornchai Rachtanapun, Choncharoen Sawangrat, Takron Opassuwan, Wassanai Wattanutchariya
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Plasma technology
Plasma-activated water
Microbubbles/Nanobubbles
Ultraviolet
Ultrasonication
Foodborne pathogens
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524007788
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