Anti-oxidative effect of Salvia miltiorrhiza Bunge fermented with Shiraia bambusicola Henn. against H2O2-induced injury in PC12 cells

Anti-oxidative effect of Salvia miltiorrhiza Bunge fermented with Shiraia bambusicola Henn. against H2O2-induced injury in PC12 cells

Abstract Purpose The objective of this investigation was to produce fermented solid-state products of Salvia miltiorrhiza Bunge (SMB) utilizing Shiraia bambusicola Henn. (FSSMB). Additionally, it was intended to further explore toxicity-reducing potential and antioxidant effects of FSSMB ethanol ext...

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Bibliographic Details
Main Authors: Qiaona Wang, Canhe Zhu, Zhaoran Song, Yunfa Qiao, Yuefeng Hu, Liyun Hu, Shengjie Li, Renlei Wang
Format: Article
Language:English
Published: BMC 2025-06-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Salvia miltiorrhiza Bunge
Solid-state fermentation
Oxidative stress
Cytotoxicity
MAPK
Online Access:https://doi.org/10.1186/s12906-025-04956-1
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https://doi.org/10.1186/s12906-025-04956-1

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