Applications of mixed starch as staple food in nutritional management in patients with chronic kidney diseases
Objective To discuss the application of mixed starch as staple food innutritional management in patients with chronic kidney diseases(CKD). Methods A total of 80 CKD patients diagnosed with CKD phase 1～4 in Yibin No. 2 People’s hospital and Yibin No. 2 TCM Hospital from January 2017 to June 2018 wer...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
Editorial Department of Journal of Clinical Nephrology
2019-01-01
|
| Series: | Linchuang shenzangbing zazhi |
| Subjects: | |
| Online Access: | http://www.lcszb.com/thesisDetails?columnId=57912181&Fpath=home&index=0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|