Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids

Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids

The bioaccessibility of total flavonoids, catechin, epigallocatechin, epigallocatechin gallate, epicatechin, rutin, quercetin, isoquercetin, and kaempferol, and changes in antioxidant activities in fresh and mature fava bean seeds during simulating gastrointestinal conditions has been investigated....

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Bibliographic Details
Main Authors: D. Sosa De León, L.F. Méndez-López, B.E. González-Martínez, M. López-Cabanillas Lomelí, A.A. López-Hernández, D.A. Luna-Vital, D. Néder-Suárez, J.A. Vázquez-Rodríguez
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Fava bean
Bioaccessibility
Flavonoids
PPARγ
Pods
Legume
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001331
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http://www.sciencedirect.com/science/article/pii/S2772502224001331

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