Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin
Numerous studies have demonstrated that the biochemical content of seaweeds varies according to seasonality in a restricted area. In this study, the influence of sampling site on the biochemical composition of the edible red seaweed Grateloupia turuturu Yamada was investigated, but not its variation...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2013/568548 |
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