Metabolomic Insights into the Antimicrobial Effects of <i>Metschnikowia</i> Yeast on Phytopathogens

One of the most important features of <i>Metschnikowia pulcherrima</i> is its strong antimicrobial activity against phytopathogens, which makes it a suitable candidate for use in biocontrol during crop cultivation. However, the mechanisms of its antimicrobial activity are not currently w...

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Bibliographic Details
Main Authors: Zofia Perek, Sumi Krupa, Joanna Nizioł, Dorota Kręgiel, Tomasz Ruman, Beata Gutarowska
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/30/15/3268
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