The Effect of Different Lysophospholipid Levels on Blood and Milk Biochemical Parameters, Liver and Rumen Enzymes, and Rumen Microbial Population in Early Lactation of Holstein Dairy Cows

The Effect of Different Lysophospholipid Levels on Blood and Milk Biochemical Parameters, Liver and Rumen Enzymes, and Rumen Microbial Population in Early Lactation of Holstein Dairy Cows

Extended Abstract Background: High-yielding cows, especially at the beginning of the lactation period, are mainly in a negative energy balance. This problem occurs due to energy consumption less than the requirements for high production, which causes the animal to use its body reserves. Therefore, i...

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Main Authors: Matin Movagharnezhad, Yadollah Chashnidel, Asadollah Teymouri Yansari, Mohsen Gholizadeh
Format: Article
Language:fas
Published: Sari Agricultural Sciences and Natural Resources University 2024-10-01
Series:پژوهشهای تولیدات دامی
Subjects:
bacterial population
blood and rumen parameters
early lactation period
holstein cow
lysophospholipid
Online Access:http://rap.sanru.ac.ir/article-1-1433-en.pdf
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