Transdisciplinary Partnerships for Food Literacy Education Research and Professional Development
Food literacy education is directly linked to global issues, such as social inequity in food access, environmental degradation, and economic imbalances in trade and corporate consolidation. While food literacy education fosters informed consumers who prioritize sustainability and ethics in their fo...
Saved in:
| Main Authors: | Kerry Renwick, Lisa Powell, Andrea Nolan, Christel Larsson, Alison Booth, Claire Margerison |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Minnesota Libraries Publishing
2025-08-01
|
| Series: | Interdisciplinary Journal of Partnership Studies |
| Subjects: | |
| Online Access: | https://pubs.lib.umn.edu/index.php/ijps/article/view/6369 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Taking teaching and learning seriously: Approaching wicked consciousness through collaboration and partnership
by: Adam H. Smith, et al.
Published: (2022-04-01) -
Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan
by: Kaylee Michnik, et al.
Published: (2025-05-01) -
Cross-sector partnership as a determinant of development – the perspective of public management
by: Wyrwa Joanna
Published: (2018-06-01) -
Advancing equity in global health: a call for collaborative research partnerships
by: Mirlene Perry, et al.
Published: (2025-05-01) -
Legal effects of the residential leasing contract in the liquidation of the marital partnership and patrimonial partnership
by: Catalina Sarmiento Trigos
Published: (2024-07-01)