Transdisciplinary Partnerships for Food Literacy Education Research and Professional Development

Food literacy education is directly linked to global issues, such as social inequity in food access, environmental degradation, and economic imbalances in trade and corporate consolidation. While food literacy education fosters informed consumers who prioritize sustainability and ethics in their fo...

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Bibliographic Details
Main Authors: Kerry Renwick, Lisa Powell, Andrea Nolan, Christel Larsson, Alison Booth, Claire Margerison
Format: Article
Language:English
Published: University of Minnesota Libraries Publishing 2025-08-01
Series:Interdisciplinary Journal of Partnership Studies
Subjects:
Online Access:https://pubs.lib.umn.edu/index.php/ijps/article/view/6369
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