Green Radish Polysaccharide Prevents Alcoholic Liver Injury by Interfering with Intestinal Bacteria and Short-Chain Fatty Acids in Mice

Green Radish Polysaccharide Prevents Alcoholic Liver Injury by Interfering with Intestinal Bacteria and Short-Chain Fatty Acids in Mice

This study aimed to ascertain the potential benefits of green radish polysaccharide (GRP) in treating alcoholic liver disease (ALD) in mice and explore its mechanism of action. Using biochemical analysis, high-throughput sequencing of gut microbiota, and gas chromatography–mass spectrometry to measu...

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Bibliographic Details
Main Authors: Xiong Geng, Miaomiao Zhuang, Weina Tian, Huayan Shang, Ziyi Gong, Yanfang Lv, Jianrong Li
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
alcoholic liver disease
green radish
gut microbiota
polysaccharide
short-chain fatty acid metabolism
Online Access:https://www.mdpi.com/2304-8158/13/23/3733
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