Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica)

Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica)

ABSTRACT: Dietary supplementation with plant-based products may arise as part of an alternative strategy to using antibiotics as growth promoters in the poultry industry. Garlic powder (GP) possesses antimicrobial and antioxidant properties. The aim was to investigate the effect of dietary supplemen...

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Bibliographic Details
Main Authors: Hassan Jalal, Sibel Canoğullari Doğan, Melania Giammarco, Damiano Cavallini, Lydia Lanzoni, Paolo Pezzi, Muhammad Zeeshan Akram, Isa Fusaro
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
quail
garlic
antibiotic
meat quality
carcass trait
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124008101
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