Optimized microencapsulation of phenolic- and vitamin C-rich juice from Indian gooseberry by calcium-alginate ionic-crosslinking
Indian gooseberry is a fruit renowned for its high phenolic and vitamin C content, but its strong sour and astringent taste limits its use. Therefore, developing it into a functional food ingredient would be beneficial. This study aimed to improve the fruit juice application by developing microbeads...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003953 |
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