Sustainable food consumption behaviors of generations Y and Z: A comparison study

This study examines the differences in food consumption behaviors between generations Y and Z to support the strategy development for a generational transition towards sustainable food consumption. Empirical data for the study is collected through an online survey with the participation of 175 young...

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Bibliographic Details
Main Authors: My Hanh Doan, Anna-Lena Drossel, Remmer Sassen
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Cleaner and Responsible Consumption
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666784325000233
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