Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on <i>Aeromonas veronii</i> in Crayfish

Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on <i>Aeromonas veronii</i> in Crayfish

<i>Aeromonas veronii</i> is a foodborne pathogen commonly found in contaminated crayfish. In this study, the effects of ultrasound combined with plasma-activated water (US-PAW) against <i>A. veronii</i> and on the flavour of crayfish were investigated to evaluate their impact...

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Bibliographic Details
Main Authors: Weicheng Xu, Rongxue Sun, Zhanke Qin, Ziai Deng, Yi Liu, Haojie Zhang, Haibo Luo, Ning Jiang, Hao Cheng, Maozhi Ren
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
<i>A. veronii</i>
food microbiology
sterilisation mechanism
disinfection
spoilage organisms
food safety
Online Access:https://www.mdpi.com/2304-8158/14/6/926
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