TECHNOLOGY FEATURES OF NaCl APPLICATION FOR MEAT PRODUCTS MANUFACTURING
NaCl (table salt) - the most common type of food processing additives, multifunctional action. Sodium chloride improves the organoleptic characteristics of meat products, regulates biochemical processes, has a significant impact on the functional and technological properties (ECS) of the main struct...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/655 |
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