Optimized Spirulina Fermentation with <i>Lacticaseibacillus rhamnosus</i>: Bioactive Properties and Pilot-Scale Validation
Sustainable bio-based products derived from fermentation are gaining increasing interest. The present study was designed to determine the interaction of <i>Lacticaseibacillus rhamnosus</i> 23.2 bacteria with spirulina in a 3 L glass bioreactor and the effect of aeration and agitation spe...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/5/248 |
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