A review on biochemistry, microbiology and thermodynamic aspects of propionate: The key intermediate in the anaerobic digestion and wastewater treatment

This paper provides a comprehensive review of the biochemistry, microbiology, and thermodynamic aspects of propionate (Pr) in anaerobic digestion (AD). Pr is a key intermediate in AD, playing a crucial role in process efficiency due to its unique thermodynamics, microbial interactions, and biochemic...

Full description

Saved in:
Bibliographic Details
Main Authors: Armin Rahimieh, Mohsen Nosrati
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Desalination and Water Treatment
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1944398624002194
Tags: Add Tag
No Tags, Be the first to tag this record!