In vitro fermentation characteristics, microbial changes and gas production of microencapsulated phytonutrient pellets at varying dietary crude protein levels

In vitro fermentation characteristics, microbial changes and gas production of microencapsulated phytonutrient pellets at varying dietary crude protein levels

Abstract The objective of this study was to investigate the influence of crude protein (CP) levels combined with the supplementation of a microencapsulated phytonutrients pellet made from a mixture of lemongrass and dragon fruit peel (MiEn-LEDRAGON) on gas production, degradability, fermentation cha...

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Main Authors: Chaichana Suriyapha, Sunisa Pongsub, Sukruthai Sommai, Srisan Phupaboon, Gamonmas Dagaew, Uswatun Muslykhah, Maharach Matra, Vongpasith Chanthakhoun, Theerachai Haitook, Metha Wanapat
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Scientific Reports
Subjects:
Plant secondary bioactive
Tropical plants
Fruit by-product
Rumen microbiome
Methane production
Online Access:https://doi.org/10.1038/s41598-025-95748-7
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https://doi.org/10.1038/s41598-025-95748-7

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