Extraction, characterization, and biological activities of anthocyanin pigment from prunus domestica L. fruit peels
The scientific community has developed an interest in anthocyanins due to their potential applications. This study aimed to extract anthocyanin from Prunus domestica and subsequently characterize it using UV–vis spectroscopy (UV-vis), Fourier transforms infrared spectroscopy (FTIR), and Gas chromato...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2484362 |
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