Carvacrol Effectively Inhibits <i>Pseudomonas tolaasii</i> In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest <i>Agaricus bisporus</i>

Carvacrol Effectively Inhibits <i>Pseudomonas tolaasii</i> In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest <i>Agaricus bisporus</i>

Carvacrol (CAR), a naturally occurring phenolic monoterpene compound, has recently received attention for its potential use in food preservation. However, whether it is effective in controlling brown blotch disease caused by <i>Pseudomonas tolaasii</i> in edible mushrooms is unknown. The...

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Bibliographic Details
Main Authors: Lei Zhang, Rui Song, Zixuan Shi, Shuai Yuan, Lu Jiao, Mengsha Ma, Xing Wang, Lin Chen, Xia Liu, Demei Meng
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
antibacterial activity
action mechanism
brown blotch disease
carvacrol
disease resistance
edible mushrooms
Online Access:https://www.mdpi.com/2304-8158/13/22/3689
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