Optimization of glucose syrup extraction from Colocasia esculenta starch using enzymatic hydrolysis

This study aimed to produce, characterize, and optimize glucose syrup from Colocasia esculenta starch through enzymatic hydrolysis, an area that remains insufficiently explored and studied in the existing literature. The process involved starch extraction from Colocasia esculenta and three sequentia...

Full description

Saved in:
Bibliographic Details
Main Authors: Bethelhem Teshome, Mikiyas Abewaa, Jemal Abdu, Magesh Rangaraju, Ashagrie Mengistu, Solomon Tibebu, Tigabu Haddis
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Results in Chemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2211715625003807
Tags: Add Tag
No Tags, Be the first to tag this record!