Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation

Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation

ABSTRACT Food packaging has seen a technological revolution through nanotechnology that provides highly innovative solutions to the increase of preservation, quality, and shelf life of fruits and vegetables. Moreover, this review has an in‐depth examination of the most advanced nanotechnology packag...

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Bibliographic Details
Main Authors: Farhang Hameed Awlqadr, Ammar B. Altemimi, Ali Muhi Aldeen Omar, Mohammed N. Saeed, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Alaa Jabbar Abd Al‐Manhel, Tablo H. Salih, Mohammad Ali Hesarinejad, Italo Rennan Sousa Vieira
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:eFood
Subjects:
advanced packaging techniques
biodegradable films
food safety
nanotechnology applications
sustainable food practices
Online Access:https://doi.org/10.1002/efd2.70060
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https://doi.org/10.1002/efd2.70060

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