Comprehensive Evaluation of Yunnan Potato Landraces: Agronomic, Sensory, and Nutritional Traits

Comprehensive Evaluation of Yunnan Potato Landraces: Agronomic, Sensory, and Nutritional Traits

This study focused on 48 landraces from Yunnan Province, with seven commercially bred varieties as controls. Descriptive analysis and variance analysis were employed to evaluate the landraces across various aspects, including agronomic traits, tuber characteristics, and quality attributes. The resul...

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Bibliographic Details
Main Authors: Ying Wang, Chunguang Yao, Jitian He, Lei Zhang, Jianming Bai, Yanshan Li, Jinhua Zhou, Beilei Zhao, Xianping Li, Zhechao Pan, Wanlin Yang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
China potato landraces
sensory characteristics
mineral elements
texture characteristics
starch pasting characteristics
Online Access:https://www.mdpi.com/2304-8158/14/8/1298
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