Broiler chickens’ response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity

Broiler chickens’ response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity

This study aimed to assess the effects of partial and complete replacement of synthetic vitamin E (Vit E) with grape pomace extract, rich in polyphenols, and wine lees derivatives, abundant in β-glucans, on broiler performance, meat quality, health biomarkers, and intestinal integrity. There was a c...

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Bibliographic Details
Main Authors: Rafaela Andreaki, Panagiota Kyriakaki, Elisavet Giamouri, Ioannis Arsenakis, Sofia D. Koulocheri, Vasilis Iliopoulos, Panagiotis Simitzis, Kyriaki Sotirakoglou, Serkos A. Haroutounian, Athanasios C. Pappas, Eleni Tsiplakou, Alexandros Mavrommatis
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Italian Journal of Animal Science
Subjects:
antioxidants
β-glucans
grape pomace
polyphenols
wine lees
Online Access:http://dx.doi.org/10.1080/1828051X.2025.2504591
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http://dx.doi.org/10.1080/1828051X.2025.2504591

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