Effect of watering before slaughter and the evisceration method on the quality characteristics of fattened goose liver

Effect of watering before slaughter and the evisceration method on the quality characteristics of fattened goose liver

The aim of this study was to investigate the effect of watering before slaughter and different evisceration methods on the quality characteristics of fattened goose liver. A total of randomly selected 60 male Greylag Landaise geese (Anser anser) were used to execute the experiment which had been for...

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Bibliographic Details
Main Authors: Koppány L. Majzinger, Gábor Jónás, József Surányi, Ágnes Zimborán, Gabriella Kiskó, Andrea Taczman-Brückner, Annamária Barkó, László F. Friedrich
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
Fattened goose liver
Frozen storage
Color measurement
Hemoglobin content
Microbiological analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124010320
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