Green, white and simple polymeric-coated graphite sensor for rapid in situ determination of acrylamide in food products

Green, white and simple polymeric-coated graphite sensor for rapid in situ determination of acrylamide in food products

Abstract Acrylamide (ACM) is a food processing contaminant classified as a probable genotoxic and carcinogenic substance for humans. The rapid and economical determination of ACM in food products poses a major challenge for food safety. This research intended to fabricate a simple, selective, and co...

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Bibliographic Details
Main Authors: Mahmoud Rabee, Ragab A. M. Said, Mohammed Alqarni, Ibrahim A. Naguib
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Chemistry
Subjects:
Acrylamide
Food
Electrochemical analysis
Sodium tetraphenylborate
Greenness
Whiteness
Online Access:https://doi.org/10.1186/s13065-025-01501-6
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https://doi.org/10.1186/s13065-025-01501-6

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