Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran
Feruloylated arabinoxylan (F-AX) was extracted from black wheat bran by either of two methods: ultrasonic-assisted enzymatic extraction or alkaline extraction as control. The content and linkage of bound ferulic acid in the extract were investigated, and its antioxidant and in vitro digestive proper...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-006.pdf |
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