Zaidan, I., & Al-Hadidy, Y. Detection and estimation of active compounds for cumin aqueous extract and essential oil extracted and studying its effect on prolonged minced meat preservation and their effect on pathogenic bacteria isolated from it. Kirkuk University.
Chicago Style (17th ed.) CitationZaidan, Ibrahim, and Yasmeen Al-Hadidy. Detection and Estimation of Active Compounds for Cumin Aqueous Extract and Essential Oil Extracted and Studying Its Effect on Prolonged Minced Meat Preservation and Their Effect on Pathogenic Bacteria Isolated from It. Kirkuk University.
MLA (9th ed.) CitationZaidan, Ibrahim, and Yasmeen Al-Hadidy. Detection and Estimation of Active Compounds for Cumin Aqueous Extract and Essential Oil Extracted and Studying Its Effect on Prolonged Minced Meat Preservation and Their Effect on Pathogenic Bacteria Isolated from It. Kirkuk University.