Detection and estimation of active compounds for cumin aqueous extract and essential oil extracted and studying its effect on prolonged minced meat preservation and their effect on pathogenic bacteria isolated from it
This study was conducted in the laboratories of Food Science dept. in the Faculty of Agriculture, Tikrit University and a number of laboratories in Baghdad, as it included the isolation and diagnosis of two types of pathogenic bacteria from minced meat samples obtained from the markets of Tikrit thr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kirkuk University
2021-12-01
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| Series: | مجلة جامعة كركوك للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://kujas.uokirkuk.edu.iq/article_177598_250daa0154333c0712ae79a57ef88b53.pdf |
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