Recent advances in the extraction technology and bioactivity of lentinan
The mycelia and fruiting bodies of Lentinula edodes are rich in polysaccharides that are widely studied for their edible and medicinal properties. Many advanced technologies have been applied for lentinan extraction, such as ultrasonic-assisted, microwave-assisted, and enzyme-assisted extractions. H...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464625000222 |
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