Impact of training methods and biostimulant applications on sweet pepper (Capsicum annuum) yield and nutritional values: Under greenhouse condition
Pepper (Capsicum annuum L.) is an important agricultural crop because of the nutritional value of the fruit and its economic importance. Various techniques have been practiced to enhance pepper's productivity and nutritional value. Therefore, this study was conducted to determine the impact of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-01-01
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| Series: | Horticultural Plant Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468014124000360 |
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