Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr.
Lycium ruthenicum Murr. polysaccharides (LRPs) were obtained by the water extraction-ethanol precipitation method using extraction temperature (20, 40, 60, 80, 100 ℃) as variables. The effects of extraction temperature on the physicochemical properties of LRPs were investigated by analyzing the yiel...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120353 |
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