Evaluating the probiotic potential of Lactobacilli from yoghurts and their antagonistic activity against multidrug-resistant enteric bacteria, Yaounde, Cameroon
Introduction: Microbiota of the human gastrointestinal tract has health benefits. Enteric bacterial infection and consumption of antibiotics reduce their load. Fermented foods contain some beneficial bacteria that balance the dysbiosis and thus boost human health. This study aimed at identifying Lac...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | International Journal of Infectious Diseases |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1201971224004879 |
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