Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability
Microalgae-based nutraceuticals and food products represent an innovative intersection of science and nutrition, offering promising health benefits and sustainable solutions. Approved as “Generally Recognized as Safe” by the FDA, microalgal strains (especially Spirulina and Chlorella) are rich in pr...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325005198 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|