Bioencapsulation of Hesperidinase from <i>Penicillium</i> sp. Toward Biocompounds with Enhanced Bioactivity
Natural polyphenols, especially the ones in their glycosylated form like hesperidin, rutin, and anthocyanins, are the most abundant phenolic compounds in citric fruits, apples, and red fruits, respectively. They stand out for their high nutraceutical potential, with various reported properties, like...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Compounds |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-6918/5/2/12 |
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