Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour

Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour

The effect of different particle sizes and processing techniques on the nutrients and physicochemical properties of millet flour was investigated. The processed samples, polished millet flour (POF) and germinated brown millet flour (GEF), and brown millet flour (BRF) were sieved to obtain 6 particle...

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Bibliographic Details
Main Authors: Yunting Wang, Wei Zhao, Aixia Zhang, Shaohui Li, Pengliang Li, Jiali Zhang, Yingying Liu, Jingke Liu
Format: Article
Language:English
Published: KeAi Communications Co. Ltd. 2025-09-01
Series:Journal of Future Foods
Subjects:
Foxtail millet flour
Particle size
Processing technique
Nutrients
Physicochemical property
Online Access:http://www.sciencedirect.com/science/article/pii/S2772566924000600
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