Contamination of trichlorobenzene isomers in food: toxicity, analytical methods, occurrence in food, and risk assessments

Contamination of trichlorobenzene isomers in food: toxicity, analytical methods, occurrence in food, and risk assessments

Abstract Trichlorobenzenes (TCBs), comprising the isomers 1,2,3-, 1,2,4-, and 1,3,5-TCB, disrupt metabolic processes by inducing liver enzymes involved in xenobiotic metabolism, suggesting a broad toxicological impact. Specifically, exposure to TCBs is associated with significant organ-specific toxi...

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Bibliographic Details
Main Authors: Hyegyeong Lee, Kiyun Kim, Junhyeong Park, Joon-Goo Lee
Format: Article
Language:English
Published: SpringerOpen 2024-10-01
Series:Applied Biological Chemistry
Subjects:
Analytical method
Food
Occurrence
Risk assessment
Toxicity
Trichlorobenzene
Online Access:https://doi.org/10.1186/s13765-024-00940-4
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https://doi.org/10.1186/s13765-024-00940-4

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