Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection: Summary Statement from the Second International Nitrogen Conference
Human efforts to produce food and energy are changing the nitrogen (N) cycle of the Earth. Many of these changes are highly beneficial for humans, while others are detrimental to people and the environment. These changes transcend scientific disciplines, geographical boundaries, and political struct...
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| Main Authors: | , , , , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2001-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1100/tsw.2001.481 |
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| author | Ellis Cowling James Galloway Cari Furiness Mary Barber Ton Bresser Ken Cassman Jan Willem Erisman Richard Haeuber Robert Howarth Jerry Melillo William Moomaw Arvin Mosier Kaj Sanders Sybil Seitzinger Stan Smeulders Robert Socolow Daniel Walters Ford West Zhaoliang Zhu |
| author_facet | Ellis Cowling James Galloway Cari Furiness Mary Barber Ton Bresser Ken Cassman Jan Willem Erisman Richard Haeuber Robert Howarth Jerry Melillo William Moomaw Arvin Mosier Kaj Sanders Sybil Seitzinger Stan Smeulders Robert Socolow Daniel Walters Ford West Zhaoliang Zhu |
| author_sort | Ellis Cowling |
| collection | DOAJ |
| description | Human efforts to produce food and energy are changing the nitrogen (N) cycle of the Earth. Many of these changes are highly beneficial for humans, while others are detrimental to people and the environment. These changes transcend scientific disciplines, geographical boundaries, and political structures. They challenge the creative minds of natural and social scientists, economists, engineers, business leaders, and decision makers. The Second International Nitrogen Conference was designed to facilitate communications among all stakeholders in the “nitrogen community” of the world. The Conference participants’ goal in the years and decades ahead is to encourage every country to make optimal choices about N management in food production and consumption, energy production and use, and environmental protection. Scientific findings and recommendations for decision makers that emerged from the Conference are presented. |
| format | Article |
| id | doaj-art-9cf588fd5e834f12bf4f10a60c156987 |
| institution | Kabale University |
| issn | 1537-744X |
| language | English |
| publishDate | 2001-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-9cf588fd5e834f12bf4f10a60c1569872025-02-03T01:12:38ZengWileyThe Scientific World Journal1537-744X2001-01-0111910.1100/tsw.2001.481Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection: Summary Statement from the Second International Nitrogen ConferenceEllis Cowling0James Galloway1Cari Furiness2Mary Barber3Ton Bresser4Ken Cassman5Jan Willem Erisman6Richard Haeuber7Robert Howarth8Jerry Melillo9William Moomaw10Arvin Mosier11Kaj Sanders12Sybil Seitzinger13Stan Smeulders14Robert Socolow15Daniel Walters16Ford West17Zhaoliang Zhu18North Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USANorth Carolina State University, College of Natural Resources, Ralegh, NC 27606, USAHuman efforts to produce food and energy are changing the nitrogen (N) cycle of the Earth. Many of these changes are highly beneficial for humans, while others are detrimental to people and the environment. These changes transcend scientific disciplines, geographical boundaries, and political structures. They challenge the creative minds of natural and social scientists, economists, engineers, business leaders, and decision makers. The Second International Nitrogen Conference was designed to facilitate communications among all stakeholders in the “nitrogen community” of the world. The Conference participants’ goal in the years and decades ahead is to encourage every country to make optimal choices about N management in food production and consumption, energy production and use, and environmental protection. Scientific findings and recommendations for decision makers that emerged from the Conference are presented.http://dx.doi.org/10.1100/tsw.2001.481 |
| spellingShingle | Ellis Cowling James Galloway Cari Furiness Mary Barber Ton Bresser Ken Cassman Jan Willem Erisman Richard Haeuber Robert Howarth Jerry Melillo William Moomaw Arvin Mosier Kaj Sanders Sybil Seitzinger Stan Smeulders Robert Socolow Daniel Walters Ford West Zhaoliang Zhu Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection: Summary Statement from the Second International Nitrogen Conference The Scientific World Journal |
| title | Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection: Summary Statement from the Second International Nitrogen Conference |
| title_full | Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection: Summary Statement from the Second International Nitrogen Conference |
| title_fullStr | Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection: Summary Statement from the Second International Nitrogen Conference |
| title_full_unstemmed | Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection: Summary Statement from the Second International Nitrogen Conference |
| title_short | Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection: Summary Statement from the Second International Nitrogen Conference |
| title_sort | optimizing nitrogen management in food and energy production and environmental protection summary statement from the second international nitrogen conference |
| url | http://dx.doi.org/10.1100/tsw.2001.481 |
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