Zewudie, K. G., & Gemede, H. F. Assessment of nutritional, antinutritional, antioxidant and functional properties of different soybean varieties: Implications for soy milk development. Taylor & Francis Group.
Chicago Style (17th ed.) CitationZewudie, Kehulum Getaneh, and Habtamu Fekadu Gemede. Assessment of Nutritional, Antinutritional, Antioxidant and Functional Properties of Different Soybean Varieties: Implications for Soy Milk Development. Taylor & Francis Group.
MLA (9th ed.) CitationZewudie, Kehulum Getaneh, and Habtamu Fekadu Gemede. Assessment of Nutritional, Antinutritional, Antioxidant and Functional Properties of Different Soybean Varieties: Implications for Soy Milk Development. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.