Assessment of nutritional, antinutritional, antioxidant and functional properties of different soybean varieties: implications for soy milk development
This study investigated the nutritional, antinutritional, functional, and antioxidant properties of six different soybean seed varieties collected from the Bako Agricultural Research Center (BARC), Ethiopia. The proximate composition of the soybean seed varieties varied significantly from one variet...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2380496 |
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