Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger

Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger

This study investigated the preservation of tender ginger using a combination of ginger essential oil (GEO) nano-emulsion coating and vacuum packaging. The nano-emulsion was prepared with konjac glucomannan (KGM), lysozyme (Ly), and Tween 80 as wall materials, and its optimal concentration was deter...

Full description

Saved in:

Bibliographic Details
Main Author:	LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-12-01
Series:	Shipin Kexue
Subjects:	ginger essential oil; nano-emulsion; tender ginger; coating preservation; microbiome
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-023.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger
by: Ying-Ying Jing, et al.
Published: (2025-01-01)

Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil
by: Sangam Dahal, et al.
Published: (2024-12-01)

Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe)
by: C.C. Oforma, et al.
Published: (2020-01-01)

Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe)
by: C.C. Oforma, et al.
Published: (2020-01-01)

Ginger, Galangal, and Turmeric Production in Florida
by: Paul Fisher, et al.
Published: (2023-08-01)

ACUPRESSURE AND AROMATIC GINGER HERB FOR A MIGRAINE
by: Mayla Khayra Al ‘Amali, et al.
Published: (2019-01-01)

IRREGULAR MENSTRUATION THERAPY WITH ACUPUNCTURE, POMEGRANATE PEEL AND GINGER HERBS
by: Sinta Diyah Dimyati, et al.
Published: (2020-07-01)

Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic
by: Hasni Yaturramadhan, et al.
Published: (2021-11-01)

Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review
by: Great Iruoghene Edo, et al.
Published: (2025-02-01)

Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer
by: Ahmad Farhan, et al.
Published: (2024-10-01)

The Effectiveness of Ginger Rhizome Extract to Inhibit the Growth of Sclerotium rolfsii in Peanut In-vitro
by: Syafitri Syafitri, et al.
Published: (2022-07-01)

Performance and Profitability of Growing Ginger Using Single Bud Technique under High Density Arecanut-based Multispecies Cropping System
by: Samima Sultana, et al.
Published: (2025-01-01)

GC-MS analysis, antimicrobial and antiulcer evaluations of ginger-infused virgin coconut oil
by: Ibeabuchi Jude Ali, et al.
Published: (2025-01-01)

Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage
by: Ahmad Farhan, et al.
Published: (2024-10-01)

Formulation, characterization, and evaluation of curcumin-loaded ginger-derived nanovesicles for anti-colitis activity
by: Shengjie Huang, et al.
Published: (2024-12-01)

Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation
by: Yanfang Qian, et al.
Published: (2023-03-01)

Natural biopolymers in edible coatings: Applications in food preservation
by: Arun Karnwal, et al.
Published: (2025-01-01)

Role of organic manures on soil carbon stocks and soil enzyme activities in intensively managed ginger production systems
by: C Nichita, et al.
Published: (2023-08-01)

Ginger protects against vein graft remodeling by precisely modulating ferroptotic stress in vascular smooth muscle cell dedifferentiation
by: Xiaoyu Yu, et al.
Published: (2025-02-01)

Ginger-Derived Exosome-Like Nanoparticles Loaded With Indocyanine Green Enhances Phototherapy Efficacy for Breast Cancer
by: Guo Z, et al.
Published: (2025-01-01)

Morphological and biochemical identification of Ralstonia solanacearum strains in ginger (Zingiber officinale Roscoe) wilt disease
by: Kezia Natalia, et al.
Published: (2024-07-01)

Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs)
by: Przygodzka Małgorzata, et al.
Published: (2015-09-01)

Efektivitas Pemberian Jahe Merah (Zingiber Officinale Var Rubrum Rhizoma) Dan Teh Rosella (Hibiscus Sabdariffa) Terhadap Kegawatan Dismenore
by: Puji Setya Rini Puji Setya Rini, et al.
Published: (2025-01-01)

Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat
by: Xingqun DENG, et al.
Published: (2025-02-01)

Antibacterial Potential of Kaempferia parviflora Rhizome Extract against Staphylococcus aureus ATCC 25923
by: Dianita Febrina Leswara, et al.
Published: (2024-12-01)

Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts
by: Suelen Cristina dos Santos Carvalho, et al.
Published: (2025-02-01)

Metabolite profile and antioxidant activities of Trikatu, black pepper, Javanese long pepper, and red ginger essential oils
by: Dewa Ayu Ika Pramitha, et al.
Published: (2025-02-01)

The Essence of the Prohibition of Tender Rigging from a Business Competition Law Perspective
by: Dave David Tedjokusumo, et al.
Published: (2024-11-01)

Evaluation of Cinnamon Essential Oil and Its Emulsion on Biofilm-Associated Components of <i>Acinetobacter baumannii</i> Clinical Strains
by: Tea Ganić, et al.
Published: (2025-01-01)

Research Progress on Metabolic Regulation of Lysosomes and Their Regulatory Mechanism on Meat Tenderness
by: DONG Yushan, DU Rui, SU Rina, YAO Lili, DU Xuerong, LI Chenlong, WU Junqin, HOU Yanru, LUO Yulong
Published: (2025-02-01)

Efficacy of Zingibain phyto-protease on growth performance, litter quality and gut microbiota in broilers fed high animal protein concentrates
by: Muhammad Shahkar Uzair, et al.
Published: (2025-12-01)

Regional economy development using event marketing tools and tender procedures
by: E. A. Ivanova, et al.
Published: (2021-12-01)

Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils
by: Tainara Santos Oliveira, et al.
Published: (2025-01-01)

The effect of different salt and phosphate levels of frozen hen meats on emulsion characteristics
by: Seher Kaya, et al.

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
by: Ewa Majewska, et al.
Published: (2019-11-01)

Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa
by: Eugenia Njoku, et al.
Published: (2025-03-01)

Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-diabetic additives
by: Minhaj Uddin, et al.
Published: (2025-06-01)

Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef
by: Michela Contò, et al.
Published: (2023-11-01)

Effects of Essential Oils as Antioxidant and Cryoprotective Agents in Improving Frozen and Thawed Human Sperm Criteria
by: Hamza Goujet, et al.
Published: (2025-01-01)

The Aroma Composition of Baby Ginger Paocai
by: Songming Luo, et al.
Published: (2017-01-01)