Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger
This study investigated the preservation of tender ginger using a combination of ginger essential oil (GEO) nano-emulsion coating and vacuum packaging. The nano-emulsion was prepared with konjac glucomannan (KGM), lysozyme (Ly), and Tween 80 as wall materials, and its optimal concentration was deter...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-023.pdf |
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